Grand Central Hotel
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Upcoming Event
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FIRST DROP DINNER & MASTER CLASS
10 August 06.30 PM to 10.00 PM
FIRST DROP DINNER & MASTER CLASS
- Tuesday 10 August 2010
- 6.30pm for 7.00pm
- Dining Car
- $80 per person
Matt Gant, Wine Maker and one half of the dynamic duo behind 'generation next' winery First Drop, will be heading north next month to host a dinner and Barossa Master Class in the Dining Room at Grand Central Hotel
The Master Class will focus on the Barossa sub-regions and feature First Drop's three 'Fat of the Land' Shiraz's, each of which hails from a different area in the Barossa Valley (Greenock, Seppeltsfield and Ebenezer).
The dinner will feature....well....steak of course! However the Chefs will also be whipping up an entree and a dessert.
While we're calling this a Master Class, don't be scared off by the term as we'll really just be having a good time, drinking some fantastic wine and learning a bit about it as we go.
If you would like to book for this event, please telephone Will Hickson at Grand Central Cellars on 3220 1220 or email whickson@drinx.com.au
